Discovering our region is all about meeting people, the farmlands, savours that make the rare quality of the products that you will discover during your gourmand stages.

The river Lot, whose long culinary tradition weds well with the know-how of its chefs, has a high reputation in gastronomy.

From simple inn at the farm to restaurant of great fame (the department is proud of its Michelin-stars), they will all be able to make you share the passion of their profession by proposing an authentic kitchen, elaborated from local products to begin with and with a quality that is well known.
Let your desires and the pleasures of taste and eyes guide you.
The river Lot is a menu by itself:

Melon of Quercy and its delicate orange pulp, sweetened and scented
Foie gras (goose-liver), always synonymous with refinement and the art of living.
Conserve of duck and its apples with boletus.
Lamb from the farm with its fine and melting flesh. The truffle: black diamond and its divine savour. In Lalbenque, the market of Tuesday, from December to February, attracts the greatest experts. The nut oil does wonders to a salad that accompanies the "cabécou", small cheese from unskimmed goat's milk. Recognized AOC and marketed under the name of "Rocamadour", it can be tasted firm or flux, according to ones taste.
At dessert, the pastis will charm the papillae of the gourmands, with its transparent paste complemented with some apples, syrup and brandy of plum.
All these dishes are served with a wine of Cahors, of shaded colour, with solid tannins, genuine wine of taste. One will also appreciate the charming wine of Glanes, product of the canton of Bretenoux, light and yet rich in flavours.