Restaurants, eating at the farm, light meals and snacks

Location
Style
Specialties
Name
Telephone
Opening dates
Menus from
Closing
days
Web- Site
Mail
RESTAURANTS
BIARS SUR CERE
Asian restaurant
Lao Mekong
05 65 38 43 54
06 21 60 44 75
Year-
round
8.80€
Monday
tuesday
  
BRETENOUX
Traditional cuisine
Restaurant - Bar PMU "La Source"
05 65 38 40 02
Year-
round
11€
Sunday afternoon
off-season
  
BRETENOUX
Traditional cuisine
Le Quercy
05 65 38 40 27
Year-
round
9€
Saturday afternoon & Sunday
BRETENOUX
Portuguese & French cuisines
Les Saveurs
05 65 39 72 39
Year-
round
12€

Vednesday
GAGNAC
SUR CERE
Traditional cuisine
Aux Chants de l'Oiseau
05 65 10 82 47
06 35 95 49 22
Year-
round for lunch
12€
From Saturday to Monday
cherry@gagnac.com
PORT-DE-GAGNAC


Traditional cuisine
L'Auberge du vieux port
05 65 38 50 05
February 1 -
December 20
14,50€
Sunday night (& Monday noon off-season)
www.auberge-vieuxport-lot.com
alexandre.lasfargeas@wanadoo.fr
GINTRAC
Traditional cuisine
Le Relais de Gintrac
05 65 38 49 41 06 84 17 89 29


weekdays for lunch & saturday night
8.50€
Monday & Tuesday nights
relaisdegintrac@gmail.com
GIRAC
Bar-Ice cream parlor, campground restaurant

Les Chalets
sur la Dordogne

06 89 37 92 36
05 65 10 93 33

Daily (July & August)
Weekends & holidays (May, June, September)
10€
www.camping-leschalets.fr
camping-leschalets@wanadoo.fr
PRUDHOMAT
Traditional cuisine, pizzas, bar, ice cream
Les Remparts
05 65 38 52 88
05 65 38 44 99
Easter - All Saints' Day
15€
Tuesday (off-season)
  
PUYBRUN
Local cuisine
Hotel
des Arts
05 65 38 67 65
January 4th-December 18th
12€
Wednesday night & Saturday morning
www.hoteldesarts-puybrun.com
hoteldesarts-puybrun@yahoo.fr
TAURIAC
Restaurant, bar, ice-cream parlor
Le Beau
Rivage
05 65 39 75 09

year-round
(weekends off-season)

12,50€
beau.rivage46@orange.fr
TEYSSIEU
Traditional cuisine
La Table de la Tour
05 65 33 82 02
06 03 85 14 76

Everyday (réservation for dinner)
11€
None
latabledelatour@orange.fr
BEAULIEU
Traditional cuisine
Auberge des
Charmilles
05 55 91 29 29
06 07 10 68 18
Year-round except for 1st weeks in November
12€
Wednesday (off-season only)
Site internet
e-mail
BEAULIEU

Local cuisine
Le Relais de Vellinus
05 55 91 11 04
Year-
round
15€
None
Site internet
e-mail
BEAULIEU
Creative local cuisine
Le Grand Hotel
Le Turenne
05 55 91 94 72
Year-
round
18€
None
Site internet
contact@leturenne.com
BEAULIEU

Creative local cuisine
Le Manoir de Beaulieu
05 55 91 01 34


Year-round

29€
None
Site internet
e-mail
BETAILLE

Traditional cuisine
Le Relais du Palsou
05 65 32 41 24
Year-
round
7€

Sunday
(off-season)
site internet
E-mail
FLAUGEAC-GARE, in Scelles
Traditional local cuisine.
Typical all-inclusive menu
Chez Odile et Bienvenue
05 65 40 56 04
Year-
round
20€
   
LOUBRESSAC
Grill
Salads
Crepes
Le Vieux Pigeonnier
05 65 38 52 09
Year-
round
20€
Low season: Monday to Thursday
site internet
E-mail
SAINT-CERE
Traditional cuisine. Dinner-shows on Thursday in season (Friday low season)
Le 5 Céré
05 65 10 67 29
Year-
round
14€
Sunday & Monday from 10/1 to 3/30
site internet
E-mail
SAINT JEAN LESPINASSE


Michelin*
Creative local cuisine

Les Trois Soleils
de Montal
05 65 10 16 16
February 1st - November 30th
26,50€
Monday lunch (off season )
site internet
E-mail
EATING AT THE FARM
MARTEL
Local cuisine with farm products
Le Moulin à Huile de Noix
05 65 37 40 69
From
Easter to
All-Saints' day
15€
Sunday evening & Monday
  
VAYRAC
Local cuisine with duck products & farm visit
La Ferme de Roubegeolles
05 65 32 41 01

Opened Fridays in May, June & September
opened Tuesday-Saturday in July & August.

18€
Opened upon reservation
 
E-mail
SNACKS & LIGHT MEALS AT THE FARM
BILHAC

La Ferme du Masvidal
05 55 91 53 14 06 70 24 91 53
Year-
round reservations suggested
8€
www.masvidal.fr
Contactez: lafermedumasvidal@laposte.net